Our best-selling title “Is Food Making You Sick? The Strictly Low Histamine Diet” has been updated for 2015. It includes the labelling of all the gluten-free recipes in the book. (Most of the recipes were gluten-free to begin with.)
There’s also a new “how-to” method for making the beneficial enzyme DAO out of bean sprouts. The book has been popular beyond out expectations! We are happy and excited by the grateful messages from readers whose health has improved dramatically, changing their lives for the better!
